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777, IRELAND’S ONLY CONTEMPORARY MEXICAN RESTAURANT. THE MAIN RESTAURANT FEELS LIKE A DIVE BAR, BUT PACKS ALL THE PUNCH AND SASS OF A CULINARY AND COCKTAIL HEAVYWEIGHT. AFUERA IS OUR OUTDOOR AREA — A LIQUID HOMAGE TO DON JULIO COCKTAILS AND TASTY BITES.

COMBINING THE BOLD FLAVOURS OF MEXICO CITY WITH INTERNATIONAL INFLUENCES, 777 HITS ALL THE RIGHT NOTES AND DOES SO IN STYLE…

Indoor Dining Menu
Outdoor Afuera Menu
Drinks Menu
Sample Set Group Menu 8 People or More - Indoor Menu €60, (Outdoor €48 - Thursday, Friday and Saturday)
We have two areas - 'Main Dining' Indoors & 'Afuera' outdoors.

Indoor Dining Menu

We serve our a la carte menu for groups up to 7 people. From 8 people or more we serve our set menu only. There is a minimum order from our a la carte menu, two starters per person or one main dish per person.

Botanas (Sharing Starters)
TOTOPOS (V): Tortilla Chips, Guacamole, Pico de Gallo (SP) — €13

Taquitos & Tostadas (Starters)
TUNA SASHIMI: Cucumber, Sesame Seeds, Chipotle Mayo, Habanero Mustard, Crispy Shallot (CL-Wheat, E, F, MD, SB, SS, SP) — €17
CRAB: Chipotle Mayo, Pasilla, Avocado Puree (E, MD, C, F, SP) — €16
CHICKEN TINGA: Guacamole, Black Bean, Crema Asada, Ricotta (D, SP) — €15
BEEF BBRISKET: Morita, Sour Cream, Pickle Cabbage, Pico de Gallo (D, SP) — €15
SETAS: Mixed Wild Mushroom, Chipotle Pesto, Chimichurri, Cilantro Onion (D, SP) — €14

Other Dishes (Starters)
TUNA CEVICHE: Coconut Lime Jalapeno Sauce, Kohlrabi, Avocado, Cucumber (F, SP) — €17
CHICHARRON: Crispy Pork Belly, Arbol Tamarin Salsa, Baby Gem Ensalada Aioli Dressing (E, F, SP, SB, D) — €17
PLANTAIN: Charred Avocado, Guajillo Salsa, Pecorino, Crispy Kale (D, SP) — €16

Any 3 From Above = 1 Main Course

Minimum spend of 1 main course or 3 starters p/p

Wood Fire Grill (Mains)

CHICKEN AL PASTOR: Half Chicken, Frijoles Charros (SP) — €26
STRIPLOIN: Charred Aubergine, Queso, Chipotle Salsa, Chimichurri (D, SP) — €34
GAMBAS: Corn Fritters, Ancho Chilli Romesco (CL-Wheat, E, D, SP) — €27
CHARRED VEG: Asparagus,Baby Corn, Padron Peppers, Mushroom, Guacachile (SP) — €22

Sharing for 2
CARNE ASSADA: 24 oz Côte de Boeuf, Padron Peppers, Black Beans, Mushroom, Guacamole, Chimichurri Salsa, Elotes, Papas Fritas (D, E, SP, MD) — €92
PIG’S HEAD CARNITAS: Apple Puree, Guacamole, Lettuce, House Pickle, Morita Salsa, Elotes, Papas Fritas (D, CL-Wheat, SY, E, SP, MD) — €64

Parte
PAPAS FRITAS: Crispy Diced Potatoes, Garlic, Manchego (SP, D) — €6
ELOTES: Charred Corn On The Cob, Pasilla, Queso (D, E, MD, SP) — €6
BLACK BEANS & RICE: (SP) — €6

Salsa – €2 (All contain SP)
Pineapple & Jalapeño | Tomato & Arbol | Spicy Habanero

Dulce
LECHE FRITA: Vanilla Ice Cream (CL-Wheat, E, D, SP) — €11
CHURROS: Chocolate Sauce (CL, Wheat, SB, E, D) — €11
PIÑA COLADA SORBET (SP) / TONKA BEAN ICE CREAM (D) — €3 Scoop

Outdoor Afuera Menu

Botanas
TOTOPOS (V): Tortilla Chips, Guacamole, Pico de Gallo (SP) — €13

TAQUITOS & TOSTADAS
TUNA SASHIMI: Cucumber, Sesame Seeds, Chipotle Mayo, Habanero Mustard, Crispy Shallot (CL-Wheat, E, F, MD, SB, SS, SP) — €17
CRAB: Chipotle Mayo, Pasilla, Avocado Puree (E, MD, C, F, SP) — €16
CHICKEN TINGA: Guacamole, Black Bean, Crema Asada, Ricotta (D, SP) — €15
BEEF BBRISKET: Morita, Sour Cream, Pickle Cabbage, Pico de Gallo (D, SP) — €15
SETAS: Mixed Wild Mushroom, Chipotle Pesto, Chimichurri, Cilantro Onion (D, SP) — €14

OTHER DISHES
TUNA CEVICHE: Coconut Lime Jalapeno Sauce, Kohlrabi, Avocado, Cucumber (F, SP) — €17
CHICHARRON: Crispy Pork Belly, Arbol Tamarin Salsa, Baby Gem Ensalada Aioli Dressing (E, F, SP, SB, D) — €17
PLANTAIN: Charred Avocado, Guajillo Salsa, Pecorino, Crispy Kale (D, SP) — €16

SHARING FOR 2
CARNE ASSADA: 24 oz Côte de Boeuf, Padron Peppers, Black Beans, Mushroom, Guacamole, Chimichurri Salsa, Elotes, Papas Fritas (D, E, SP, MD) — €92
PIG’S HEAD CARNITAS: Apple Puree, Guacamole, Lettuce, House Pickle, Morita Salsa, Elotes, Papas Fritas (D, CL-Wheat, SY, E, SP, MD) — €64

PARTE
PAPAS FRITAS: Crispy Diced Potatoes, Garlic, Manchego (D) — €6
ELOTES: Charred Corn On The Cob, Pasilla, Queso (D, E, MD, SP) — €6
BLACK BEANS & RICE: (SP) — €6

DULCE
LECHE FRITA: Vanilla Ice Cream (CL-Wheat, E, D, SP) — €11
CHURROS: Chocolate Sauce (CL, Wheat, SB, E, D) — €11
PIÑA COLADA SORBET (SP) / TONKA BEAN ICE CREAM (D) — €3 Scoop

Drinks Menu

HAND-CRAFTED COCKTAILS – €15 to €18

MARGARITA: Don Julio Blanco Tequila, Triple Sec, Lime
LOBO VERDE: Don Julio Blanco Tequila, Triple Sec, Cilantro, Jalapeño, Lime
MANGO MEZCALITA: Mezcal, Triple Sec, Jalapeño, Mango, Lime
MARGARITA DEL FUMO : Casamigos Mezcal, Triple Sec, Smoked Black Salt, Lime
MI COBRA MAS SEXY: 1800 Blanco Tequila, Grapefruit, Thyme, Lemon
FROZEN MARGARITA: Don Julio Blanco Tequila, Triple Sec, Lime

SIN ALCOHOL, SIN SACRIFICIO
PIE NON-MAGICO: Ginger, Cucumber, Lime — €9
PINKY TUSCADERO: Cranberry, Lime, House-Made Jalapeño & Rosemary Syrup — €9
COKE / COKE ZERO / SPRITE ZERO / HOUSE-MADE GINGER BEER — €4

CERVEZAS

MODELO: Mexican Lager — €7.50
MICHELADA: Spanish Lager Served Over Ice, Lime, Chili Salt — €13
HEINEKEN 0.0 — €5.5

WHITE WINE

TERENI, GRILLO (Sicilia Doc)— €45/ €9.75
GOOSE BERET, SAUVIGNON BLANC (New Zealand)— €47 /€11.5
ANTONIO GONZALEZ, ALBARINO (Spain)— €60

RED WINE

TERENI NERO D’OVOLA (Sicilia Doc)— €45 / €9.75
BODEGAS AMEZOLA DE LA MORA (Rioja, Spain) — €51/ €11.50
DOMAINE LES YEUSES, CARBERNET FRANC/MERLOT (France) — €55

SPARKLING

CASTILO DE PERELADA, CAVA (Spain)— €65

ALL OUR WINES CONTAIN SULPHITES

FLIGHTS TO MEXICO

UNLIMITED PREMIUM FILTERED “ICE WATER” STILL / SPARKLING — €2 P|P
FULL PREMIUM TEQUILA LIST AVAILABLE ON REQUEST

Sample Set Group Menu 8 People or More - Indoor Menu €60, (Outdoor €48 - Thursday, Friday and Saturday)

GROUP MENU €60 P/P

Pre Starter
TOTOPOS (V): Tortilla Chips, Guacamole, Pico de Gallo (SP)

SMALL PLATES (choose 2 from here)

TUNA SASHIMI: Cucumber, Sesame Seeds, Chipotle Mayo, Habanero Mustard, Crispy Shallot (CL-Wheat, E, F, MD, SB, SS, SP)
CHICKEN TINGA: Guacamole, Black Bean, Crema Asada, Ricotta (D, SP)
BEEF BBRISKET: Morita, Sour Cream, Pickle Cabbage, Pico de Gallo (D, SP)
SETAS: Mixed Wild Mushroom, Chipotle Pesto, Chimichurri, Cilantro Onion (D, SP)

WOOD-FIRE-MAINS (sharing plates)

CHICKEN AL PASTOR: Half Chicken, Frijoles Charros (SP)
STRIPLOIN: Charred Aubergine, Queso, Chipotle Salsa, Chimichurri (D, SP)
GAMBAS: Corn Fritters, Ancho Chilli Romesco (CL-Wheat, E, D, SP

SIDE

PAPAS FRITAS: Fried cubed potatoes with garlic and Manchego

DESSERT
LECHE FRITA: Vanilla Ice Cream (CL-Wheat, E, D, SP)
CHURROS: Chocolate Sauce (CL, Wheat, SB, E, D)
PIÑA COLADA SORBET (SP) / TONKA BEAN ICE CREAM (D)
FULL? WHY NOW HAVE A CHEEKY AFTER DINNER SHOT 😉

Vegetarian and vegan options available, ask your server!

AFUERA SET MENU:

GROUP MENU €48 P|P

This menu is designed to be shared Family Style
Available Only on Thursday, Friday and Saturday

BOTANAS

Totopos [SP] – v –
TOTOPOS (V): Tortilla Chips, Guacamole, Pico de Gallo (SP)

TAQUITOS & TOSTADAS

TUNA SASHIMI: Cucumber, Sesame Seeds, Chipotle Mayo, Habanero Mustard, Crispy Shallot (CL-Wheat, E, F, MD, SB, SS, SP)
CRAB: Chipotle Mayo, Pasilla, Avocado Puree (E, MD, C, F, SP)
CHICKEN TINGA: Guacamole, Black Bean, Crema Asada, Ricotta (D, SP)
BEEF BBRISKET: Morita, Sour Cream, Pickle Cabbage, Pico de Gallo (D, SP)
SETAS: Mixed Wild Mushroom, Chipotle Pesto, Chimichurri, Cilantro Onion (D, SP)

PARTE
PAPAS FRITAS- v – Crispy Diced Potatoes, Garlic, Manchego

DULCE
LECHE FRITA: Vanilla Ice Cream (CL-Wheat, E, D, SP)
CHURROS: Chocolate Sauce (CL, Wheat, SB, E, D)
PIÑA COLADA SORBET (SP) / TONKA BEAN ICE CREAM (D)
FULL? WHY NOW HAVE A CHEEKY AFTER DINNER SHOT 😉

ALLERGEN GUIDE CY–CELERY CL-CEREAL C-CRUSTACEAN D–DAIRY E-EGGS
F-FISH L-LUPIN M–MOLLUSCS MD-MUSTARD N-NUTS PN–PEANUTS SS-SESAME SEEDS
SB–SOYBEANS SP-SULPHITES W-WHEAT | ALL DISHES MAY CONTAIN TRACES OF NUTS

We have two areas - 'Main Dining' Indoors & 'Afuera' outdoors.

Both Operate a walk-in policy for parties up to 3 people. For groups of 4+, book via Open Table or email us.
PLEASE NOTE: We only hold bookings for dinner.
Groups of 8+ are on a family style set menu.
Pop in and enjoy the party!

Specials Offers

MARGARITA MONDAY:
Two Margaritas for €20

TACO TUESDAY:
Two Tacos for €9

777 SUNDAYS:
Select Dishes €7.77

INDOOR OPENING HOURS

MONDAY, TUESDAY, WEDNESDAY, THURSDAY, FRIDAY 5PM–LATE
SATURDAY 1PM–LATE
SUNDAY 2PM–LATE

AFUERA OPENING HOURS

MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5-12am
FRIDAY: 5PM-Late
SATURDAY: 13PM-Late
SUNDAY: Closed